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The Santoku Kitchen Knife, or Santoku , (translates literally to Three Virtues or Three Uses) is a general-purpose kitchen knife.
It is used for slicing fish, meat, and vegetables.
Lightweight and multipurpose, the knife is popular for both home and professional use.
The Santoku knife has been called an Asian chef's knife in deference to its general utility at a variety of cutting tasks.
The Santoku has a straighter edge than a chef's knife, with a blunted sheepsfoot-tip blade and a thinner spine, particularly near the point.
From 5" to 7"long, a true Japanese Santoku is well-balanced, normally flat-ground, and generally lighter and thinner than its Western counterparts, often using superior blade steels to provide a blade with exceptional hardness and an acute cutting angle.
This construction allows the knife to more easily slice thin-boned and boneless meats, fish, and vegetables.

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Sashimi Knifes are traditional style Japanese slicing knifes that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge.
Sashimi knifes are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular withwestern cooks for a multitude of tasks including roast carving.
This Yanagi style Sashimi Knife has a long slender blade, one sided edge and a pointed tip.
The yanagi Perfect for slicing boneless fish fillets into sashimi and toppings for sushi.
The graceful, thin blade cuts beautiful slices in one long, drawing stroke.
Made in Japan

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For an all-purpose cutting utensil, nothing beats a Chinese cleaver (also called Chinese Chef's Knife).
The sharp edge of the blade is used for cutting, while the blunter top edge is used to pound and tenderize meat.
Turned on its side, the cleaver is an excellent tool for smashing garlic and ginger.
You can even use it to transfer food from cutting board to wok.
Also, they tend to add a metallic taste to the food.
However, the primary function of lighter cleavers - often called a Chinese Chef's Knife - is slicing meat and vegetables.
Chopping bones with these lighter cleavers can ruin the blade.
Perfect for slicing meat and vegetables
Not suitable for chopping bones
Solid and lightweight
Easy to handle

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http://www.bigspoon.my/chinese-knives?product_id=738

The most practical knife in the kitchen! 
For the big jobs, like splitting ribs and cutting through frozen foods, there's no other choice.
Straight-edge blade is powerful and precise.
Possibly the best knife you will ever buy.
Kiwi knife imported from Thailand
High-quality hardened stainless steel blade
Easy to sharpen and maintain the blades edge
Well balanced with double-riveted fine wooden handle 

Also Available:
KIWI Chopping Knife - 6"
KIWI Chopping Knife - 7"
KIWI Chopping Knife - 8" 

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http://www.bigspoon.my/chinese-knives?product_id=679

Create bean curd or jelly with crinkle edges with this Plastic Bean Curd Knife.
Transparent in colour, the knife is both functional and visually attractive.

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Cutter for creating jelly and attractive vegetables for salads or garnishing.
Features a durable stainless steel head.
Made in Japan

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http://www.bigspoon.my/special-purpose-knives?product_id=358

High quality Japanese products widely praised by Japanese housewives.
Consists of a thick knife and a thin knife for cutting thick and thin patterns.
Cuts jelly and bean curd to wave patterns
Can also be used to cut other soft food
Non-toxic, tasteless 
Made in Japan

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http://www.bigspoon.my/special-purpose-knives?product_id=359

Make a quick, simple job of coring apples and pears for baking, canning or fruit salads with this Stainless Steel Apple Corer.
Use it to make pristine baked apples and apple rings, or try it with pears.
Efficient preparation tool for coring apples and pears.
Quick release feature allows the core to be released from the shaft easily
Diswasher safe
Easy to use

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http://www.bigspoon.my/special-purpose-knives?product_id=1106

This Cheese Curler are used to create pretty paper-thin rosettes,intensifying the true flavor of the cheese and creating an eye-catching presentation. 
Ideal tool to use on the appetizer or the dessert table for formal or a casual tabletop. 
Additionally, you can WOW your guest by using this curler to create delicious curls of cheese. 
Made in Taiwan 

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http://www.bigspoon.my/special-purpose-knives?product_id=1663 

Add a little color and aroma to your cocktails with thin twists of lemon and lime with our Stainless Steel Lemon Peeler.
An easy to use peeler tool that is ideal for lemons, limes or oranges.
It is made of high quality stainless steel and features black plastic handle that keep your fingers from slipping.
Dual function.
Made in Taiwan

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http://www.bigspoon.my/special-purpose-knives?product_id=1115

The handles are functional, stylish and allow handles to hang for easy storage.
The miniature size offers many uses in the kitchen or at the table for serving.
Perfect on the breakfast table to dispense jam, syrup or honey.
Equally useful to dip and pour clarified butter,condiments or serve dessert toppings.

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http://www.bigspoon.my/special-purpose-knives?product_id=1123

This oyster knife which has specially designed for purpose of opening oyster.
Its an absolute must have if you want to prepare oyster,and it help with other shellfish as well.

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http://www.bigspoon.my/special-purpose-knives?product_id=4